6 Alcohol Free Easter Cocktails 2024

The sun is starting to make an appearance in the garden. The days are getting noticeably lighter. Easter is starting to rear its cute little bunny ears and we are getting ready to whip up a culinary storm for family with Easter cocktail pairings!

So, if you are also entertaining this Easter, here are our favourite alcohol-free Easter cocktails.

Blood Orange Spritzer

  1. Fill a rocks glass with ice and add 75ml blood orange juice, 15ml fresh lemon juice and 50ml ginger beer.

  2. Stir gently.

  3. Garnish with a sliced blood orange and a sprig of fresh mint.

Marzipan Bunny Fashioned

  1. Pour 30ml Rebels 0.0% Amaretti and a small squeeze of fresh grapefruit in a mixing glass and stir with ice until it feels cold.

  2. Pour in 15ml CROSSIP Dandy Smoke and a few more ice cubes and stir. Strain into an ice filled rocks glass and garnish with an orange peel twist.

The Indulgent Rabbit

  1. Take a cocktail shaker and add 80ml alcohol-free gin, 50ml Rebels 0.0% Amaretti, 50ml double cream, 1 tsp lemon curd and 1/4 tsp vanilla paste.

  2. Shake hard with ice. Strain into two small coupe glasses and garnish with edible flowers or balance a chocolate easter bunny along the glass or half a creme egg.

Easter Chocolate Martini

  1. Dip a pastry brush into some melted chocolate and brush up the side of two coupe glasses. Chill.

  2. Pour 100ml MYTH Dark Spirit, 15ml cream, 1tbsp melted chocolate. Shake hard with a handful of ice and strain into the glasses.

    Elderflower & Herb Cooler

    1. Pop the leaves of 2x thyme sprigs, 2x rosemary sprigs and 8 edible flowers into the holes of an ice cube tray, fill with water and freeze.

    2. Pour 50ml elderflower cordial, 15ml Botivo, 150ml alcohol-free gin into a large jug. Stir until the outside of the jug feels cold and strain into 4 tall glasses or champagne flutes.

    3. Top with soda and add a few more ice cubes and the floral ones too.

Orange Blossom Bellini

  1. Mix 175ml chilled blood orange juice and 1tbsp orange blossom water. Divide between 6 glasses.

  2. Top up with an alcohol-free bubbly - we recommend Noughty sparkling chardonnay.

  3. Serve with salted nuts and olives.

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